Sugarfire 64 opens its doors for business

Executive Chef Tyson Long and Sugarfire 64 Owner Gregg Medeiros are ready to serve up O’Fallon
(O’Fallon Weekly Photo by Nick Miller)

O’FALLON – The wait is over. Sugarfire Smoke House has opened its O’Fallon location for business and the barbecue is selling quickly.

The Sugarfire brand is expanding rapidly around the region and the country. The O’Fallon location, known as Sugarfire 64, is the ninth location for the St. Louis based chain. Their eighth store, located in Indianapolis, just opened two weeks ago, and there are plans for a massive expansion in Colorado. For Sugarfire 64 owner Gregg Medeiros, who partnered with Sugarfire founder Mike Johnson in the O’Fallon location, he believes the success of the brand is tied to the unique experience his patrons receive.

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